Ingredients :
Water
Gai Lan cabbage
Sui Choy cabbage
Lettuce
Coriander( seed or fresh herb )
Three types of soy sauce of your' choice ; I use Fountain , La Bo De and Maggi
Chose wisely the varieties of soy sauce you enjoy . When you are Vegan remember that you are still vegetarian because most people like milk and mothers' milk . Cheese is a very good invention . Most people like cheese . Some people have a reaction to it . ? Vegan cheese is a viable option but remember chose wisely the variety you eat . I would prefer it to have a nutty , sweet taste and a little honey , but not have too much honey taste .
Salt
MSG
Pickling liquid from a jar of Soy Pickled Cucumbers , Scholar Brand
Double Phoenix Cooking Wine
Sesame oil
Fountain Barbecue sauce
Method :
Boil it up for about 5 minutes or until the cabbage is wilted .
