In Melbourne it is difficult to find flaky chocolate like the famous "Flake" chocolate bars. To make your own powdery chocolate you need a block of ready-bought chocolate. Vegans may chose dairy free. Open the package slightly so that moisture can escape and put the chocolate in the fridge. Leave it for 1(one) year or more. When you next open the package be careful because the contents will be powdery. Use the powder to make your own form of chocolate "Flake".
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