Galette Potato is thinly sliced potato.
For this recipe you will need:
One or two fry pans
oil
two Potatoes
a packet of seasoning from a bag of instant noodles
lids for the fry pans
Method to the madness:
Thinly slice Potato. Put two teaspoons of oil in pan. Put a slice of Potato down and sprinkle a very small amount of seasoning on it. Place another slice of Potato on to the first slice but leaving an offset so that the second slice does touch the pan on one quarter of its' side. Continue layering the Potato slices until the pan has been covered. Put on very low heat and cover with a lid. The dish is ready when the potato is cooked and golden on the bottom.
Enjoy.
For this recipe you will need:
One or two fry pans
oil
two Potatoes
a packet of seasoning from a bag of instant noodles
lids for the fry pans
Method to the madness:
Thinly slice Potato. Put two teaspoons of oil in pan. Put a slice of Potato down and sprinkle a very small amount of seasoning on it. Place another slice of Potato on to the first slice but leaving an offset so that the second slice does touch the pan on one quarter of its' side. Continue layering the Potato slices until the pan has been covered. Put on very low heat and cover with a lid. The dish is ready when the potato is cooked and golden on the bottom.
Enjoy.
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