Potato and Capsicum bake

This is a good winter warming side dish.

Ingredients

Two large potatoes
Two capsicums
Artificial Chicken stock

Method

Slice potatoes thinly
Slice capsicum in to strips
Cook capsicum in a pan with oil until soft

Put oil on the base of a terine dish
Place the slices of one of the potatoes in the terine dish
Put all the cooked capsicum on top of the potato
Place the slices of the other potato on top of the capsicum
Cover with stock. Some of the potato will float to the top and brown in the oven.
Cook in the top shelf of the oven for 45 minutes or an hour at 180 C.

Serve with plain congee and a protein dish.