Vegan (no vinegar, no egg, no dairy, no yeast) Potato Salad

This is a quick refreshing potato salad with a garlic sauce.

Ingredients:

Potatoes
Ground sage leaves

Ingredients for sauce:
Three cloves of garlic pealed
vegetable oil
salt
sugar
mustard powder
Vegan MSG
white pepper
chilli powder

Method:

Boil potatoes. While still hot, cut into medium chunks.
Sprinkle with ground sage leaves.
Make the sauce in a food processor by wizzing the ingredients for the sauce.
Pour the sauce over the potatoes.
Enjoy.