Recipe : Garlic fried spaghetti

The key to this recipe is the broth which I make before I attempt the frying. You may make the broth or soup a day before and eat it with bread. Then the next day use the soup in the fried spaghetti recipe.

Firstly the broth:
Ingredients in order of putting in:
Water
Potato
Melanzanhe
Cucumber
Tomato
Celery

Boil these until well cooked and the veges are soft.
Then add the condiments:
Nutmeg
Rosemary
Garlic powder
Onion powder
ground or fresh Chilli
Parsley flakes
Garam Masala
salt
Pepper
Vegan MSG
Sugar to balance the sweetness and saltiness

Now add plenty of Vegetable Oil to a pan and put on high heat. Roughly chop Spring Onion and add to pan. Fry until some of the Spring Onion is black. Add the Spring Onion and oil to the soup.

Just before serving the soup add two dashes of ground sage to the top.

To eat the soup with Spaghetti make the fried Spaghetti:
Boil spaghetti until softer than you would for Spaghetti Bolognaise. Set aside until cool.
For one serve crush five cloves of Garlic. Add Peanut oil to the wok. Add cooked spaghetti. Add Garlic. Fry until hot. Add Vegan MSG, Pepper and Chilli sauce. Fry until some of the spaghetti is browned. Add the broth with veges and deglaze the wok. Turn off the heat and add Spikey Herb. Serve and enjoy
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