This recipe is based on the rice stew traditional to China and surrounding parts. It relies on the soup recipe previously given in the post: Garlic Fried Spaghetti.
You will need:
Water
Rice
Celery
Eggplant (Melanzanhe)
Cucumber
Pepper
Vegan MSG
Fried gluten sticks which you must get fresh on the day they are made, usually from the Asian grocer. These are large twin sticks of golden fried dough, kept at the front counter, usually lose in a cardboard box. They come in every morning and can not be kept over night.
Method:
Boil half a pot of water. Add cooked rice and simmer until the rice becomes mushy and soft and water-logged. Add Eggplant and cook. Add Cucumber and cook. Add Celery and simmer until the celery is warm but still fresh. Add pepper and Vegan MSG. Finally add plenty of soup. Enjoy with fried gluten sticks.
You will need:
Water
Rice
Celery
Eggplant (Melanzanhe)
Cucumber
Pepper
Vegan MSG
Fried gluten sticks which you must get fresh on the day they are made, usually from the Asian grocer. These are large twin sticks of golden fried dough, kept at the front counter, usually lose in a cardboard box. They come in every morning and can not be kept over night.
Method:
Boil half a pot of water. Add cooked rice and simmer until the rice becomes mushy and soft and water-logged. Add Eggplant and cook. Add Cucumber and cook. Add Celery and simmer until the celery is warm but still fresh. Add pepper and Vegan MSG. Finally add plenty of soup. Enjoy with fried gluten sticks.
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