Vegan hair wash tonic

In a small plastic bottle; mix baking powder and the flavouring essence of your choice.
While in the shower fill the bottle with warm water. Sprinkle on hair to wash.

Vegan (no vinegar, no egg, no dairy, no yeast) Potato Salad

This is a quick refreshing potato salad with a garlic sauce.

Ingredients:

Potatoes
Ground sage leaves

Ingredients for sauce:
Three cloves of garlic pealed
vegetable oil
salt
sugar
mustard powder
Vegan MSG
white pepper
chilli powder

Method:

Boil potatoes. While still hot, cut into medium chunks.
Sprinkle with ground sage leaves.
Make the sauce in a food processor by wizzing the ingredients for the sauce.
Pour the sauce over the potatoes.
Enjoy.

Home made Vegan toothpaste

While this recipe is not for eating there is no danger if you accidentally ingest some of the mixture.

Ingredients

Baking powder
Peppermint essence
or
Lemon essence

Method

In a little container with perpendicular sides, mix a small amount of baking powder with a few drops of the essence. Rub the bristles of your toothbrush in to mix the ingredients and this should pick up enough of the mixture for brushing.
Mix a fresh batch each time you brush.

The advantage of this recipe is that it does not contain harsh chemicals which could cause more damage to your teeth and gums than you might expect. This recipe does not contain Flouride which is very toxic. If you need flouride then drinking tea should give you enough for strong teeth and bones. Remember that organic elements are not the same as industrial elements. The form of the material has been altered. Organic flouride from tea and the dosage from drinking tea is not harmful.
You may also drink orange juice after using this toothpaste without fear of the bitter taste.
I have noticed that people who use commercial toothpaste still have decay. Even though the advertisement says that the toothpaste prevents decay.

Potato and Capsicum bake

This is a good winter warming side dish.

Ingredients

Two large potatoes
Two capsicums
Artificial Chicken stock

Method

Slice potatoes thinly
Slice capsicum in to strips
Cook capsicum in a pan with oil until soft

Put oil on the base of a terine dish
Place the slices of one of the potatoes in the terine dish
Put all the cooked capsicum on top of the potato
Place the slices of the other potato on top of the capsicum
Cover with stock. Some of the potato will float to the top and brown in the oven.
Cook in the top shelf of the oven for 45 minutes or an hour at 180 C.

Serve with plain congee and a protein dish.